4/12/2017 0 Comments Thai Fusion Red Curry![]() Thai /Cambodian fusion red curry! So AMAZING! In a bowl combine: Red curry paste (I use Thai Kitchen brand) Warmed coconut oil Lemon juice Stir in chopped cauliflower Lay coated cauliflower on a coconut oiled pan Cook at 400 until soft and crispy In a huge pan: Coconut oil Garlic chopped Ginger grated Orange pepper Green onion Peas Kale Lime squeeze Then add curry: Coconut milk Red curry paste Chili powder Cambodian spice blend (if you have some) Salt and pepper Toss in the cauliflower Top with cilantro or basil Add curry to rice or zucchini noodles Let me know if you try this at home! -Renee RHN
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |