Thai Fusion Red Curry

Thai /Cambodian fusion red curry!
So AMAZING!

In a bowl combine:
Red curry paste (I use Thai Kitchen brand) 
Warmed coconut oil
Lemon juice
Stir in chopped cauliflower 
Lay coated cauliflower on a coconut oiled pan
Cook at 400 until soft and crispy

In a huge pan:
Coconut oil
Garlic chopped
Ginger grated
Orange pepper
Green onion
Peas
Kale 
Lime squeeze 
Then add curry:
Coconut milk
Red curry paste
Chili powder
Cambodian spice blend (if you have some)
Salt and pepper
Toss in the cauliflower
Top with cilantro or basil 
Add curry to rice or zucchini noodles

Let me know if you try this at home!
-Renee RHN

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