TEMP EH! Canadian fusion stir-fry.
Lynne can't stop raving about this delish dish we created last night... gluten free vegan never tasted SO GOOD!
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Recipe:
Tempeh marinated and pan fried in;
Coconut oil
Peanut butter, the real stuff
GF soy sauce
Lemon
Sesame oil
Maple syrup
Ginger, finely chopped
Onion, finely chopped
Until golden brown

Stir-fry;
Coconut oil in pan
Green beans
Red pepper
Mushrooms
Tomato
Spiralized zucchini, thrown in at the end
Onion
Ginger
1 chili pepper, whole 
Sambal paste
Vegetable stock
GF soy sauce
Sprinkled with black sesame seeds

Thai /Cambodian fusion red curry!
So AMAZING!

In a bowl combine:
Red curry paste (I use Thai Kitchen brand) 
Warmed coconut oil
Lemon juice
Stir in chopped cauliflower 
Lay coated cauliflower on a coconut oiled pan
Cook at 400 until soft and crispy

In a huge pan:
Coconut oil
Garlic chopped
Ginger grated
Orange pepper
Green onion
Peas
Kale 
Lime squeeze 
Then add curry:
Coconut milk
Red curry paste
Chili powder
Cambodian spice blend (if you have some)
Salt and pepper
Toss in the cauliflower
Top with cilantro or basil 
Add curry to rice or zucchini noodles

Let me know if you try this at home!
-Renee RHN