Temp Eh!

TEMP EH! Canadian fusion stir-fry.
Lynne can't stop raving about this delish dish we created last night... gluten free vegan never tasted SO GOOD!
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Recipe:
Tempeh marinated and pan fried in;
Coconut oil
Peanut butter, the real stuff
GF soy sauce
Lemon
Sesame oil
Maple syrup
Ginger, finely chopped
Onion, finely chopped
Until golden brown

Stir-fry;
Coconut oil in pan
Green beans
Red pepper
Mushrooms
Tomato
Spiralized zucchini, thrown in at the end
Onion
Ginger
1 chili pepper, whole 
Sambal paste
Vegetable stock
GF soy sauce
Sprinkled with black sesame seeds

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